COMMON NON VEGETARIAN DISHES PREPARED IN A KASHMIRI PANDIT MARRIAGE FEAST

                                                                                 

                                                                                     

Mutton ( Sheep or Lamb) is used in Non vegetarian dishes prepared by Kashmiri Pandits . The dishes photographed by me  represent the variety that is usually prepared in Feasts by Kashmiri Pandits . I quote (from top to bottom photographs )

1 Mutchh or Keema or Mutton Balls prepared in typical kashmiri spices .

2 Tcho'kk Tcharvunn or sheep Liver cooked with spices and Tamarind paste .

3.A Piece of Kabargaah in a Thhaali  consumed with Pullav .

4 Kabargaah or Pieces from breast boiled in milk and  spices and finally deep fried in Ghee

5 Rogan Josh prepared with spices and Red chilly powder  .

6 Kallia or Mutton prepared in Milk with spices excluding red chilly powder  . It is also substituted with  Yakhni or  Mutton prepared in curd  and spices excluding red chilly powder

7  Rice Pullav  .

8 Monji Achaar  or   Home Made Kadam Achaar  or Knol Khol Pickle .

9 Radish Chutney in Curd  with green Mirch

 9  Kepeing the FOOD STALL ready  for guests

( Autar Mota )








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