COMMON VEGETARIAN DISHES COOKED BY KASHMIRI PANDITS IN MARRIAGE FEASTS

                                                                                          

                                                                                 

                                                                           

                                                                                   

                                                                                 

                                                                             

                
                                                                                  

                                                                                

                                                                                 

Apart from Green leafy Haak , common kashmiri vegetarian dished cooked in a kashmiri Pandit Marriage Feast are ..( See  From Top to Bottom  of above Photographs )

( Mobile Photographs By Autar Mota )

1  Cheese cooked in milk and Turmeric and other spices .

2   Rajmaash   ( Beans )cooked with Red Chilly Powder , spices  and curd or Tomatoes 

3 Plain Rice 

4 Lotus Stems ( Nadru ) cooked in Curd and spices 

5 Dumm Allu or Potatoes deep fried and then cooked in red chilly powder , spices and a little curd .

6 Kadaai Cauliflower fried in oil an cooked with  chilly powder and spices .

7 Fried  Brinjals ( Khattey  Baingan )  cooked  in spices , red chilly Powder and tamarind paste .


7  Mashed Radish (Mooli  Chutney ) in Curd and Green Chillies,



8 Sweet Rice  ( Meetha Pullav ) with Dry Fruits and saffron and  garnished with Desi Ghee .

9 Naan or Chapati .


10 Green Leafy Haak .

( Autar Mota )


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Based on a work at http:\\autarmota.blogspot.com\.