Chocolate Barfi, A Novelty of Jammu
In Jammu, everyone calls it 'Chocolate Barfi', not Doda Barfi. They look similar, but the difference is what makes it a novelty. Jammu's Chocolate Barfi is pure khoya based. No chocolate is ever added. Its deep brown colour comes only from roasting fresh khoya and sugar together in Desi ghee till it naturally caramelises. The result is dense, grainy, fudge-like and melt-in-the-mouth, always topped with chopped cashew nuts and Char-magaz. It comes in packed boxes weighing 500 gms and one kg , the sweet every Jammuite carries when travelling.
I once took two boxes to Paris : Patisa of Prem Sweets and Chocolate Barfi of Jalian Di Hatti. The chocolate Barfi was loved, liked and admired for its flavour , taste and deliciousness. My French relations could not believe there was no chocolate in it. They loved the grainy flour, the caramelised taste and the pure deliciousness that only Desi Ghee can give.
Best Shops in Jammu for Chocolate Barfi
1. Jalian Di Hatti, Jain Bazar
The famous and my personal favourite. Located in the old city , this shop's Desi Ghee Chocolate Barfi can be considered the benchmark for the whole city. The aroma of roasted Khoya hits you before you enter. The shop primarily sells Qatlame and Feeni which Jammuites bring for relatives in India and abroad.
2. Prem Sweets - New Plots And Kud
Equally famous for two things : Chocolate Barfi and its flaky, golden Patisa. If you are buying for gifting, many people buy one box of each here. Their Kud branch is a must-stop on the Jammu-Srinagar highway. New Plots shop also remains crowded with buyers.
3. Pahalwan Sweets
The biggest chain for this Barfi. You will find them at Pacci Dakki (their original shop), Gandhi Nagar, Wave Mall, Canal Road and Bari Brahmana. Consistent taste and very good packing for travel.
4. Mahajan Sweets - Canal Road
Known for a slightly darker roast and a richer caramel flavour. Preferred by those who like their barfi a little more intense.
5. Sain Ji - Pacca Danga & Trikuta Nagar
An old name in Jammu, loved for its clean, pure Ghee taste and generous topping of nuts.
There are many more shops selling chocolate Barfi. A few leading shops have also opened outlets inside Jammu airport terminal .I recently bought Patisa from Prem Sweets outlet inside Jammu airport's departure terminal.
Important Tip from every Halwai
Do not put it in the fridge , it hardens and loses its grain. Keep it at room temperature. Buy less. Its shelf life is only 5-6 days because it is made of pure khoya with no preservatives.
How to Make it at Home -:A Simple Version
The authentic Jammu method needs kilos of khoya and hours of roasting. Here is a 20-minute home-style version that gives you a close taste.
Ingredients for 10 servings:
1/2 cup milk powder, 1/2 tbsp unsweetened cocoa powder, 1/2 cup sugar, 1/3 cup water, 1 tbsp melted ghee + extra for greasing, melon seeds and cashew nuts to garnish.
Method:
1. Mix milk powder and cocoa powder very well and keep aside.
2. Grease a plate with ghee.
3. In a pan, add sugar and water, stir till sugar dissolves. Boil till you get a single-string consistency - when you test between fingers, it forms a thin string.
4. Add the milk powder and cocoa mixture, keep stirring on low flame.
5. In a few seconds it will become thick but still flowing. Add melted ghee, give a quick stir and switch off the flame.
6. Transfer to the greased plate, flatten with the back of a spoon, garnish with melon seeds and cashew nuts.
7. Cut quickly with a knife while warm and let it cool completely.
Your yummy chocolate barfi is ready. Remember, the shop one gets its colour from caramelised khoya, the home one gets it from a little cocoa. For that legendary desi ghee aroma, you still have to come to Jain Bazar.
( Avtar Mota )
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