JAMMU CULINARY VARIETIES..

                                                 

JAMMU  CULINARY  VARIETIES..

I have tasted below listed drinks,  Chutneys, pickles ,foods and other specialities of Jammu. You can add more...

(1) Kali Gajjar ( carrot )kanji

(2) Desi Chai ( with sugar and salt) 

(3) Zimmikand da Achaar (Pickle)

(4) Lassuade da Achaar ( Pickle) 

(5)Amlein  da Achaar ( gooseberry pickle) 

(6 ) Garghal da Achaar ( sweet lime Pickle)

(7) Muli di Chutney ( Radish chutney in tamarind)

(8) Auria ( curd , Mustard oil , pumpkin , Fenugreek seeds and mustard powder)

(9)Anaardaane  di chutney ( dry pomegranate)

(10)  Ambien da sasha ( Raw mangoes, pudina ,curd and onion) 

(11) Thothru  ( Refined wheet ,yeast, ghee, curd and mustard oil) 

(12) Suchian ( Loochi of kashmiri pandits )

(13) Maayein da Maadra ( Maash daal speciality with curd, dhania, dalcheeni , ginger and dry fruits)

(14) Guchhi Pulaav 

(15) Kalaadi 

(16) Kaddhu da Ambhal

(17) Sweet Rice ( Meetha Pat) 

 (18)Chocolate Barfi

(19) Pateesa

(21) Khatta Meat 

(22)  Murge da Achaar

(23) Rajmaah ( Bhaderwahi, Marwah or Poonchhi )

(24) Kachaalu

(25)  Katlame 

(26) Kharode 

(27) Malaai Baraf( icecream sold on leaves in summers by vendors) 

(28)  Pugha ( dry coconut, khoya, jaggery , sesame seeds, almonds and bajarbangh)

(29) Kasrod di sabzi 

(30) keyur ( maida ,ghee, salt  and zeera powder etc.)

(31) Timeu di Chattni 

(32) Sund Panjeeri ( dryfruits roasted in Desi ghee with sugar ,suji  and dry ginger)

(33) Makki da doda (corn flour roti )

My friend DK Dogra informs this:-

"Please add Kimb chaat, a favorite of ladies in winters. Kimb is a citrus fruit Citron/Citrus Medica. There is Madra which is a dessert made by boiling dry fruits in milk. The special sundh of Jammu is also a speciality a bit different from Panjeeri. Gulra and Sasrot are two special marriage recipes typical of Jammu." 

(Avtar Mota)

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