KASHMIRI VEGETARIAN DISHES PART I

   

        

I am uploading some kashmiri vegetarian dishes . More shall follow in my Part II . The dishes are DUM ALLU  or Potato cooked after Deep frying with curd and red chili powder. The second photograph shows what kashmiris call SHUFTAA . It is a sweet dish prepared by boiling dry fruits in water saturated with table sugar .The third photograph is Palak( Spinach ) with Nadru ( Lotus stem ) . Fourth photograph is Nadru Yakhani ( Lotus Stem in Curd Gravy ). Fifth and sixth dishes are the Yellow Paneer ( Cheese in turmeric ) and Phool Gobi - Mutter ( Peas and Cauliflower ) and prepared in  kadai . Surely More Vegetarian dishes shall follow .

zindagi se uns hai,

husn se lagaav hai,
dhakanon me aaj bhi,
ishq ka Alaav hai.


Dil abhi bujhaa nahin


Rang bhar rahaa hoon mein,
Khaaka-e-hayaat me,
Aaj bhi hoon  munhamik,
fikr-e-kaainaat me.


Gham abhi lutaa nahin


harf-e-haq azeez hai,
zulm naagavaar hai,
ahd-e-nau se aaj bhi,
ahd ustavaar hai


Mein abhi Maraa nahin
( Sahir Ludhianavi )

Life ! I love thee .

Beauty! I seek thee .
This heart of mine ,
Throbs today as well with Love alone . 

My Zest for life is unfinished as yet..


I paint this existence with colours.
Worried , I am equally for this world as well.


My sorrows have not been plundered yet .

Truth ! I keep thee close to my heart.
Repression , I abhor still.
Every new day is a better day for me .


Friends , I am not dead as yet.


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